The drink is then topped off with steamed milk and a layer of milk foam. After the caramel syrup comes the good stuff-the espresso. When a barista is making a caramel latte, they start by pumping caramel syrup into the bottom of the cup. Like I said, my typical order at Starbucks is a caramel latte, so I should be able to tell you at least what goes into the drink, right? If you’re still confused about the upside-down caramel macchiato-which is understandable because it is a mysterious and complicated drink-then read on to learn more about the exact ingredients of an upside-down caramel macchiato and why it’s comparable to a caramel latte with a twist. In my opinion, it’s a lot easier to say “I’ll have a caramel latte with a vanilla drizzle” rather than “I’ll have an upside-down caramel macchiato.” Also-little tip-the barista will probably be less likely to screw up your order if you ask for a caramel latte drizzled with vanilla.įor those of you who are familiar with the ingredients of a caramel latte, perhaps my description of an upside-down caramel macchiato as a caramel latte with a twist is enough explanation. Sometimes I ask for the vanilla drizzle, and other times I don’t. It’s easy for me to simplify an upside-down caramel macchiato to just a caramel latte with a twist because-to be frank-my typical order at Starbucks is a caramel latte. Well, simply put, it is basically just a caramel latte with a little twist-that twist being a vanilla drizzle on top. And just what is an upside-down caramel macchiato, you might be wondering? It’s very likely that-one time or another-that obscure drink was an upside-down caramel macchiato.
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